we're so cool.

Just a random picture to display our coolness to the world.

I found a really good recipe for Chocolate Chip Cookies. It's good. BUT I wanted to see if I could alter it a little bit to make it even better. And I think I've succeeded. It's the perfect crispy-on-the-outside, chewy-and-gooey-on-the-inside sort of cookie. And they're small enough that you don't feel guilty eating a few. :) I now bring to you my first ever official recipe, by me, for me, and... for everyone else who would like to try it out...

Da da da dummmm! (drumroll, please)



Delicious Chocolate Chip Cookie Bites
by Alisa de Hoyos

Preheat oven to 350°.

1/2 c. butter
1 c. brown sugar
1/2 c. white sugar
2 egg whites
1/2 tsp. vanilla extract (imitation vanilla works fine)

Mix the above ingredients together in large bowl.

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1 tsp. vinegar

Then add above ingredient into mixture.

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1/2 tsp. sea salt, finely ground
1/2 tsp. baking soda
1 3/4 c. all-purpose flour
3/4 c. mini chocolate chips (or 1 cup if you want more!)

Add the remaining ingredients above and mix together until just combined. Roll dough into 1-inch balls and place onto slightly greased (or parchment paper-ed) cookie sheet. Bake at 350° for 8-10 minutes, or until just BARELY browned on edges.




Yum!